Consumers should cook ice-counter fish on day of purchase or the day after, otherwise they should be frozen until required. Fresh fish is of paramount importance to consumers and lapses in the cold chain are unacceptable, according to a study conducted in UCD on the freshness of fish on sale at retail level. The objective of the survey was fourfold…
Irish Times, 18/07/16. Read the full article ‘Angling Notes: Advice on eating and storing ice-counter fish in UCD study‘.
