Two or three times a year I’ll visit Ireland, mainly to see my good friend Peter Hannan who supplies my restaurants exclusively with Glenarm estate beef. My stay often includes a little bit of fishing, a lot of very good eating and experimenting with Peter’s new beef, lamb and pork products. But last time I stayed, I was focused on fishing because Peter had challenged me to catch a salmon, something I’d never managed to do in Ireland. On day one, we fished the Galway weir for a couple of hours…
City AM, 24/05/16. Read the full article ‘Our columnist Mark Hix accepts a challenge from an old friend to catch a wild salmon in the weirs of Ireland‘.