Wild Atlantic salmon are now available at fish counters around Ireland. This salmon comes from sustainably-managed traditional net fisheries on estuaries and rivers around Ireland, where the number of returning salmon allows fish to be harvested, while maintaining a healthy stock of spawning fish for future generations. The total commercial quota for harvest is 11,131 from a total of 58,599 (angling and commercial combined), which makes it a premium product. These salmon can be regarded as truly organic, having lived life in the wild ensuring firm flesh and high levels of healthy Omega-3 oils…
Irish Times, 20/06/16. Read the full article ‘Angling Notes: Fresh availability of Wild Atlantic Salmon‘.
