CONSUMERS concerned about sustainable seafood now have an option for Atlantic land-raised salmon from Kuterra farm on northern Vancouver Island, Canada. The farm is owned by the Namgis First Nation and was founded in response to concerns about wild salmon and the marine environment. The salmon’s first retailer is Safeway-Sobeys in British Columbia and Alberta. They are grown without pesticides or antibiotics…
Irish Times, 26/05/14. Read the full article ‘Concerns about the environment led to the growing of salmon on land in the far northern of Vancouver‘.